Crockpot Turkey Breast
This recipe makes perfectly juicy, tender turkey with slow-cooked flavor.
Ingredients
4 servings
Instructions
- Remove netting from turkey breast (if it has any), and pat dry with a paper towel.
- Mix melted butter, poultry seasoning, salt, garlic powder, onion powder, black pepper, and paprika in a small bowl. Brush the mixture evenly over the turkey breast.
- Pour broth into the bottom of a 6-quart slow cooker. Place the vegetables in the bottom.
- Place the turkey breast, skin side up, on top of the vegetables.
- Place the lid on the slow cooker and cook on low (times below) until the internal temperature reaches 160°F. Do not overcook.
- Transfer the turkey breast to a plate and allow to rest for 10 minutes.
- For crispy skin, place the turkey breast on a rimmed foil-lined baking sheet and broil for 3 to 5 minutes or until browned. Slice and serve.
Nutrition per serving
Protein63g
Carbs8g
Fat11g
375kcal
63gProtein
8gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$490.00
$490.00
Per Serving
$123.00/serving
$123.00/serving
🏠 Savings
~$980.00 vs buying!
~$980.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| to 2 ½ pounds boneless turkey breast | 2 | $127.00 |
| melted butter | 2 tbsp | $33.00 |
| poultry seasoning | 1 tsp | $30.00 |
| kosher salt | 1 tsp | $2.00 |
| garlic powder | 0.5 tsp | $4.00 |
| onion powder | 0.5 tsp | $4.00 |
| black pepper | 0.5 tsp | $11.00 |
| paprika | 0.5 tsp | $13.00 |
| chicken broth | 1 cup | $40.00 |
| ribs celery | 2 | $102.00 |
| carrots | 2 | $74.00 |
| yellow onion | 1 large | $50.00 |
*Estimated market prices, may vary by region
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