Crock Pot Red Beans and Rice

Name: Crock Pot Red Beans and Rice
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 lb uncooked (dry) red kidney beans; 3/4 lb (12 ounces) Andouille sausage, sliced; 0 oz arlic cloves, minced; 3 celery stalks, diced; 1 medium white onion, peeled and diced; 1 bell pepper, cored and diced; 2 tsp Creole seasoning; 1 tsp hot sauce, or more/less to taste; 1/2 tsp dried thyme; 2 bay leaves; 7 cups chicken or vegetable stock; Kosher salt and freshly-cracked black pepper; for serving: cooked white or brown rice, thinly-sliced green onions

This Crock Pot Red Beans and Rice recipe is quick and easy to prep, full of great Creole flavors, and so hearty and delicious!

⏱ 435 min 🔨 Prep 15min 🔥 Cook 420min 📊 Hard 🍽 8 servings ⭐ 4.3 (22) 👁 9

Instructions

Rinse the kidney beans thoroughly under water.
Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. Stir to combine.
Cook on high for 6-8 hours, or until the kidney beans are soft and cooked through*. Taste, and season with however much salt and pepper you’d like. (I used about 1 teaspoon salt, 1/2 teaspoon pepper.**) If you’d like a spicier dish, feel free to also add in more hot sauce. Remove and discard the bay leaves.
Serve immediately over rice, garnished with green onions.

Rice & Noodles

💰 Cost Estimate

Total Ingredients
$4550.00

Per Serving
$569.00/serving

🏠 Savings
~$9100.00 vs buying!

📋 Price Breakdown (62% ingredients detected)

Ingredient	Amount	Subtotal
uncooked	1 lb	-
	0.75 lb	-
arlic cloves	-	-
celery stalks	3	$153.00
white onion	1 medium	$50.00
bell pepper	1	$88.00
Creole seasoning	2 tsp	$60.00
hot sauce	1 tsp	$12.00
dried thyme	0.5 tsp	$15.00
bay leaves	2	$3557.00
chicken or vegetable stock	7 cups	$615.00
Kosher salt and freshly-cracked black pepper	-	-
for serving	-	-