Crock Pot Moroccan Chicken
With warm spices, chickpeas, golden raisins and fresh vegetables, this Crock Pot Moroccan Chicken recipe is delicious and budget friendly!
Ingredients
6 servings
Instructions
- In the bottom of a 4 to 6-quart slow cooker, stir together the chickpeas, tomatoes, bell peppers, onion, golden raisins, tomato paste, water, cumin, cinnamon, paprika, and salt.
- Scatter the chicken pieces over the top.
- Cover and cook until the chicken is tender and cooked through, about 6-8 hours on LOW or 2-3 hours on HIGH.
- Stir in the nut butter.
- Serve over rice, quinoa, or couscous, garnished with fresh cilantro.
Nutrition per serving
Protein28g
Carbs37g
Fat10g
340kcal
28gProtein
37gCarbs
10gFat
💰 Cost Estimate
Total Ingredients
$685.00
$685.00
Per Serving
$114.00/serving
$114.00/serving
🏠 Savings
~$1370.00 vs buying!
~$1370.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| s reduced sodium chickpeas | 2 can | $147.00 |
| whole tomatoes | 1 can | $15.00 |
| bell peppers | 2 large | $175.00 |
| red onion | 1 medium | $70.00 |
| golden raisins | 0.3333333333333333 cup | $70.00 |
| tomato paste | 2 tbsp | $7.00 |
| water | 2 tbsp | - |
| ground cumin | 1 tbsp | $80.00 |
| ground cinnamon | 2 tsp | $21.00 |
| paprika | 2 tsp | $51.00 |
| kosher salt | 0.5 tsp | $1.00 |
| boneless skinless chicken thighs | 0.25 lbs | $25.00 |
| creamy unsalted peanut butter | 3 tbsp | $23.00 |
| Prepared brown rice | - | - |
*Estimated market prices, may vary by region
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