Crispy Roasted Sweet Potatoes

Discover the secret to the crispiest roasted sweet potatoes—once you try it, there's no going back to the traditional method!

⏱ 70 min 🔨 Prep 15min 🔥 Cook 55min 📊 Medium 🍽 4 servings 👁 10
Crispy Roasted Sweet Potatoes

Ingredients

4 servings

Instructions

  1. Preheat the oven to 450°F (230°C) and set an oven rack in the middle position.
  2. In a large pot, bring 3 quarts (3 L) of water to a boil. Stir in 1 tablespoon of salt and the baking soda. Add the potatoes and boil for 10 minutes.Drain the potatoes thoroughly.
  3. Directly on a rimmed baking sheet (avoid using foil as the potatoes may stick), toss the par-boiled potatoes with the potato starch, oil, ½ teaspoon of salt, half of the rosemary, and the pepper. Roast in the preheated oven for 35 minutes, stirring once midway through roasting. After roasting, turn off the oven but leave the potatoes inside for an additional 10 to 15 minutes.
  4. Remove from the oven and sprinkle with the remaining rosemary. Taste and adjust the seasoning with salt, if necessary. Transfer the sweet potatoes to a platter and serve.
Grilled & Roasted roasted sweet potatoesamerican

Nutrition per serving

233kcal

💰 Cost Estimate

Total Ingredients
$164.00
Per Serving
$41.00/serving
🏠 Savings
~$328.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
Salt - -
baking soda 0.5 tsp $1.00
sweet potatoes 2.5 lbs $66.00
potato starch 2 tbsp $15.00
olive oil 3 tbsp $63.00
chopped fresh rosemary 1 tbsp $13.00
freshly ground black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Crispy Roasted Sweet Potatoes

Ingredients:
  • Salt
  • ½ tsp baking soda
  • 2½ lbs sweet potatoes (about 3 large), (unpeeled, cut into 1½-inch (4-cm) chunks)
  • 2 tbsp potato starch ((see note))
  • 3 tbsp olive oil
  • 1 tbsp chopped fresh rosemary, (divided)
  • ¼ tsp freshly ground black pepper

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