Crispy Oven Baked Crumbed Shrimp

Name: Crispy Oven Baked Crumbed Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 egg (large); 4 tbsp flour; 2 tbsp beer; 1 tsp garlic powder; 1 pinch salt (to taste); 2 tbsp water; 1 lb shrimp (peeled, deveined, tail intact); 1 cup Panko breadcrumbs

Fresh shrimp dipped in a lightened up batter, coated in Panko for that crispy deep-fried texture without the extra fat!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 8

Ingredients

4 servings

1 egg (large)
4 tbsp flour
2 tbsp beer
1 tsp garlic powder
1 pinch salt (to taste)
2 tbsp water
1 lb shrimp (peeled, deveined, tail intact)
1 cup Panko breadcrumbs

Instructions

Preheat oven to 410°F (210°C). Lightly spray an oven tray with cooking oil spray; set aside.
Whisk the egg in a small shallow bowl. Add in the flour, beer, garlic powder, salt and water. Whisk slowly until all the ingredients come together; then beat until the batter is smooth. Pat dry each prawn/shrimp until they are completely dry.
Holding the shrimp/prawns by the tail; dip one shrimp/prawn at a time into the batter to evenly coat; gently shake off any excess; then evenly coat them in the breadcrumbs. Place them onto the oven tray in a single layer.
Bake for 10 minutes on one side; flip them and bake for a further 8-10 minutes, or until cooked through (depending on the heat in your oven).

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