Crispy Garlic Parmesan Salmon
Crispy Garlic Parmesan Salmon is ready and on your table in less than 15 minutes, with a 5-ingredient crispy top! Restaurant quality salmon right at home!
Ingredients
8 servings
Instructions
- Position a rack in the middle of the oven. Preheat oven to 400°F | 200°C. Line a baking tray / sheet with a large piece of foil. Place the salmon fillet, skin side down, on the baking sheet; set aside.
- Mix together the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter; season with 3/4 teaspoon salt and 1/3 teaspoon pepper (or to taste). Using your hands (it's easier than using a wooden spoon), mix the ingredients together until the breadcrumbs absorb the butter (about 40 seconds).
- Pour the mixture over the salmon, pressing it into the top until the fillet is completely covered. Lightly spray salmon with cooking oil spray for a golden crumb.
- Bake uncovered for 12-15 minutes (depending on the thickness of your fillet), until the crust is golden and the salmon is cooked and flakes easily with fork.
- Serve with lemon wedges and a squeeze of lemon (optional). Team with a salad, steamed vegetables, rice or mashed potatoes.
Nutrition per serving
301kcal
💰 Cost Estimate
Total Ingredients
$3356.00
$3356.00
Per Serving
$420.00/serving
$420.00/serving
🏠 Savings
~$6712.00 vs buying!
~$6712.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| side wild salmon fillet | 2 lbs | $440.00 |
| plain breadcrumbs | 0.6666666666666666 cup | $111.00 |
| parmesan cheese | 0.6666666666666666 cup | $173.00 |
| fresh parsley | 0.25 cup | $117.00 |
| garlic | 4 cloves | $790.00 |
| butter | 0.3333333333333333 cup | $87.00 |
| pinch salt | 1 | $20.00 |
| pinch pepper | 1 | $442.00 |
| lemon wedges | 2 | $1176.00 |
*Estimated market prices, may vary by region
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