Ravioli Parmesan Panggang Renyah

Name: Ravioli Parmesan Panggang Renyah
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 large eggs; ½ cup Italian seasoned breadcrumbs; ½ cup grated parmesan cheese; 1 (14-ounce) package cheese ravioli; marinara sauce

Ravioli Parmesan Panggang Renyah renyah, renyah, dan diisi dengan keju dan cocok untuk dicelupkan! Camilan kecil ini sangat membuat ketagihan dan enak serta akan menjadi favorit keluarga!

⏱ 17 min 🔨 Prep 5min 🔥 Cook 12min 📊 Easy 🍽 8 servings 👁 10

Ingredients

8 servings

2 large eggs
½ cup Italian seasoned breadcrumbs
½ cup grated parmesan cheese
1 (14-ounce) package cheese ravioli
marinara sauce

Instructions

Preheat an oven to 375 degrees Fahrenheit. Spray a baking sheet with non-stick cooking spray and set aside.
In a small bowl, add the 2 large eggs and whisk. In another small bowl, combine ½ cup Italian seasoned breadcrumbs and ½ cup grated parmesan cheese .
Take the 1 (14-ounce) package cheese ravioli and dip each ravioli into the egg mixture and then into the breadcrumb mixture, laying the breaded ravioli on the prepared baking sheet.
Bake for 10-12 minutes or until ravioli is lightly browned and crispy. Serve with marinara sauce.

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