Keju Kambing Krim & Risoni Cabai Merah Panggang (Orzo)
Recipe video above. Goat's cheese and jarred fire-roasted red peppers (capsicum) makes this dish special even though it's quick and simple! The sauce is a little bit smoky and a little bit creamy, while olives add briny freshness. Tastes like a Mediterranean risotto!Get the risoni boiling fi
Ingredients
4 servings
Instructions
- Boil risoni - Bring a small pot or large saucepan of water to the boil. Add salt and cook risoni until just under al dente (ie still a bit firm inside) as it will cook more in the sauce. 8 minutes for me.
- Drain & rinse - Just before draining, scoop out 1/2 cup pasta cooking water and set aside. Drain, rinse briefly under the tap then leave the risoni in the colander while you finish the sauce.
- Sauté - Heat the oil in a large non stick skillet (30cm/12") over high heat. Add onion and cook for 2 minutes until starting to soften. Add garlic and capsicum strips. Cook for 2 minutes until the onion is softened.
- Simmer - Add tomato and olives. Bring to a simmer, lower heat to medium and simmer for 5 minutes, stirring every now and then.
- Melt goat cheese - Add cooked risoni, salt, pepper and the pasta cooking water. Stir to combine. Add most of the goat's cheese (reserve some for garnish), stir so it melts.
- Basil & serve - Stir through basil or parsley just before serving. Divide between bowls. Crumble over reserved goat's cheese, sprinkle with extra basil. Dig in with a spoon!
Nutrition per serving
Protein16g
Carbs61g
Fat17g
452kcal
16gProtein
61gCarbs
17gFat
💰 Cost Estimate
Total Ingredients
$3988.00
$3988.00
Per Serving
$997.00/serving
$997.00/serving
🏠 Savings
~$7976.00 vs buying!
~$7976.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| / 8oz risoni pasta | 250 g | $99.00 |
| cooking salt/kosher salt | 2 tsp | $4.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| red onion | 1 | $70.00 |
| arlic cloves | 2 g | $3.00 |
| / 10oz jar chargrilled / fire-roasted sliced red capsicum/peppers | 310 g | $1369.00 |
| tomato passata or puree | 2 cups | $105.00 |
| sliced Kalamata olives | 0.5 cup | $166.00 |
| cooking salt / kosher salt | 0.25 tsp | - |
| black pepper | 0.25 tsp | $6.00 |
| /4 oz goat's cheese | 120 g | $158.00 |
| tightly packed cup basil leaves | 1 | $1900.00 |
| roughly chopped parsley | 1 tbsp | $39.00 |
*Estimated market prices, may vary by region
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