Ikan krim di atas kentang gratin
Recipe video above. This is a one-pan meal with fish baked on top of a potato gratin in a creamy sauce with a golden crunchy topping. It's a cross between a casserole, gratin and a pie. The idea is that the panko acts like a lid, keeping the fish succulent as it bubbles away in the cream while t
Ingredients
4 servings
Instructions
- Preheat the oven to 180°C/350°F (160°C fan) with a shelf in the middle.
- Potatoes - Cut the potatoes into quarters, then sliced 4mm / 1/6" thick. Place cut potato in a large bowl of water (prevents from going brown, removes excess starch so it cooks quicker). Drain before use.
- Crunchy topping: Mix panko and olive oil in a bowl. Then stir in parmesan.
- Season fish: Sprinkle salt and pepper on both sides of the fish fillets. Set aside.
- Sauté - Melt butter in a large oven-proof skillet (30cm/12") over high heat until foamy. Add leek and garlic, then cook for 3 minutes.
- Sauté potatoes - Add potato, salt and pepper. Cook for 6 minutes, stirring regularly. The potatoes should be half cooked at this stage.
- Reduce wine and stock - Pour in white wine. Simmer rapidly until it is mostly evaporated - about 1 minute. Pour in stock, then simmer for 1 1/2 minutes or until reduced by half.
- Top with fish - Turn the stove off. Place fish on top of the potatoes, presentation side up. (Note 1) Pour cream all over, aiming for full coverage. Sprinkle with panko breadcrumbs.
- Bake for 30 minutes - I know this sounds like a long time but the fish stays succulent!
- Colour topping - Switch to the oven grill (broiler) on high and move the skillet up to the top shelf. Grill/broil 4 minutes or until golden.
- Rest - Remove and rest for 5 minutes, then serve! Eat the fish and gratin together with each mouthful for maximum eating pleasure!!
Nutrition per serving
Protein37g
Carbs41g
Fat42g
710kcal
37gProtein
41gCarbs
42gFat
💰 Cost Estimate
Total Ingredients
$1435.00
$1435.00
Per Serving
$359.00/serving
$359.00/serving
🏠 Savings
~$2870.00 vs buying!
~$2870.00 vs buying!
📋 Price Breakdown (93% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| x 160g/5oz white fish fillets | 4 | $704.00 |
| cooking/kosher salt | 0.5 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| / 50g unsalted butter | 3 tbsp | $49.00 |
| leeks | 2 large | - |
| arlic cloves | 3 g | $4.00 |
| starchy potatoes | 2 medium | $35.00 |
| cooking/kosher salt | 0.75 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| dry white wine | 0.5 cup | $23.00 |
| vegetable stock/broth | 0.5 cup | $37.00 |
| thickened/heavy cream | 1 cup | $250.00 |
| panko breadcrumbs | 0.75 cup | $180.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| parmesan | 0.25 cup | $65.00 |
*Estimated market prices, may vary by region
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