Creamed Mushroom and Brie Chicken
Lightly seared chicken with nutty browned butter and herbs...the best any night of the week dinner that feels extra special!

Ingredients
6 servings
Instructions
- 1. Preheat the oven to 375 degrees. 2. Heat the olive oil in a large skillet set over medium-high heat. Add the chicken and season with salt and pepper. Sear on both sides until golden, about 3-5 minutes per side. Add 1 tablespoon butter and allow the butter to brown around the chicken, about 2 minutes. Remove the chicken from the skillet.3. To the skillet, add the mushrooms. Cook undisturbed for 5 minutes or until golden. Add 2 tablespoons butter, the shallots, thyme, sage, oregano, and a pinch each of salt, pepper, and red pepper flakes. Cook 4-5 minutes, until fragrant. Add the garlic. Cook another 2-3 minutes, until the mushrooms have caramelized. 4. Pour in the wine. Cook 10 minutes until reduced slightly, then pour in the cream and stir in the brie. Nestle the chicken into the sauce. Bake 20 minutes, until the chicken is cooked through. 5. Serve the chicken and sauce over mashed potatoes, pasta, or steamed rice. Top with fresh thyme or parsley.
Nutrition per serving
582kcal
💰 Cost Estimate
Total Ingredients
$3905.00
$3905.00
Per Serving
$651.00/serving
$651.00/serving
🏠 Savings
~$7810.00 vs buying!
~$7810.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 1 tbsp | $34.00 |
| salted butter | 2 tbsp | $33.00 |
| boneless chicken breasts or thighs | 6 | $382.00 |
| kosher salt and black pepper | - | - |
| shiitake or cremini mushrooms | 3 cups | $395.00 |
| shallots | 2 | $1995.00 |
| fresh thyme leaves | 2 tbsp | $356.00 |
| chopped fresh sage | 1 tbsp | $18.00 |
| chopped fresh oregano | 1 tbsp | $89.00 |
| red pepper flakes | - | - |
| garlic | 3 cloves | $593.00 |
| dry white | 0.25 cups | $5.00 |
| - 1 1/4 cups heavy cream or canned coconut milk | 1 | $5.00 |
| -4 ounces Brie | 2 | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...