Cranberry Roast Beef

Name: Cranberry Roast Beef
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 4 lbs boned and rolled bottom round beef roast; 3 tbsp all purpose flour; 2 tsp Kosher salt; ¼ tsp freshly ground black pepper; 3 tbsp vegetable or canola oil ((see Recipe Notes below)); 1 cup whole cranberry sauce; 1 cup beef broth; ½ cup prepared horseradish; 1 stick cinnamon ((broken in half)); 4 whole cloves; 16 whole , peeled pearl onions ((can use frozen or fresh)); 1 bunch carrots, (peeled and cut into 3-inch lengths)

Great fall dinner recipe!

⏱ 170 min 🔨 Prep 20min 🔥 Cook 150min 📊 Hard 🍽 8 servings 👁 8

Instructions

Dredge the roast in a mixture of flour, salt and pepper. Heat the oil in a large Dutch oven, and brown the roast on all sides over medium heat.
In a medium bowl, combine the cranberry sauce, broth, horseradish, cinnamon stick and cloves; pour over the roast in the Dutch oven. Bring the mixture to a boil- then cover tightly, reduce heat, and simmer on low for 1½ hours, or until the meat is almost tender. Sprinkle the carrots and onions around the roast, and then cover again and cook for an additional 45 minutes to 1 hour- until the vegetables are cooked through and the beef is tender.

Beef & Lamb Grilled & Roasted cranberryroast beefamerican

Nutrition per serving

457kcal

💰 Cost Estimate

Total Ingredients
$1586.00

Per Serving
$198.00/serving

🏠 Savings
~$3172.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
boned and rolled bottom round beef roast	4 lbs	$704.00
all purpose flour	3 tbsp	$5.00
Kosher salt	2 tsp	$4.00
freshly ground black pepper	0.25 tsp	$6.00
vegetable or canola oil	3 tbsp	$13.00
whole cranberry sauce	1 cup	$78.00
beef broth	1 cup	$75.00
prepared horseradish	0.5 cup	$82.00
cinnamon	1 stick	$582.00
cloves	4 whole	-
	16 whole	-
carrots	1 bunch	$37.00