Crab Salad

Name: Crab Salad
Prep time: 10 min
Total time: 10 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 14 -ounce package imitation crab meat; 3/4 cup plain Greek yogurt ((I used 2%)); 0 oz reen onions (minced (about 1/3 cup)); 1/2 cup finely chopped celery (1 large stalk); 1/4 cup fresh tarragon or dill* (chopped); 2 tbsp freshly squeezed lemon juice; 1 tbsp Dijon mustard; 3/4 tsp kosher salt; 1/4 tsp freshly ground black pepper

This creamy crab salad recipe is a lighter version of the original with no mayo! Fresh herbs and lemon make it bright and flavorful.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 5 servings 👁 11

Ingredients

5 servings

1 14 -ounce package imitation crab meat
3/4 cup plain Greek yogurt ((I used 2%))
0 oz reen onions (minced (about 1/3 cup))
1/2 cup finely chopped celery (1 large stalk)
1/4 cup fresh tarragon or dill* (chopped)
2 tbsp freshly squeezed lemon juice
1 tbsp Dijon mustard
3/4 tsp kosher salt
1/4 tsp freshly ground black pepper

Instructions

In a medium bowl, flake the imitation crab meat apart with a fork or your fingers. It’s ok (and even better) to have some larger chunks.
Add the yogurt, scallions, celery, tarragon, lemon juice, mustard, salt, and pepper. Stir well to combine. Serve immediately or chill until ready to serve.

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Nutrition per serving

111kcal

💰 Cost Estimate

Total Ingredients
$672.00

Per Serving
$134.00/serving

🏠 Savings
~$1344.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
-ounce package imitation crab meat	1	-
plain Greek yogurt	0.75 cup	$168.00
reen onions	3 cup	$352.00
finely chopped celery	0.5 cup	$60.00
fresh tarragon or dill*	0.25 cup	$52.00
freshly squeezed lemon juice	2 tbsp	$20.00
Dijon mustard	1 tbsp	$13.00
kosher salt	0.75 tsp	$1.00
freshly ground black pepper	0.25 tsp	$6.00