Crab Rangoon Crescent Cups

Name: Crab Rangoon Crescent Cups
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 8 oz refrigerated crescent rolls (1 can); 4 oz cream cheese (softened); ¼ cup mayonnaise; 1 ½ tsp fresh lemon juice; ½ tsp Worcestershire sauce; 0 oz reen onion (thinly sliced); 6 oz crab meat (drained, 1 can); 1 clove garlic (minced); ½ cup shredded mozzarella cheese; ⅓ cup shredded mozzarella cheese

Delicious crab and cream cheese are the perfect combination. This is one of the easiest recipes to put together and my guests always rave about them!

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 18 servings ⭐ 4.9 (40) 👁 9

Instructions

Preheat oven to 375°F.
In a small bowl combine cream cheese, mayonnaise, lemon juice, Worcestershire sauce, green onion, garlic and ½ cup mozzarella cheese. Gently fold in crab meat and set aside.
Open crescent rolls, pinch seams together and cut into 18 even squares.
Place crescent squares in a mini muffin pan and gently press into the cups. Divide filling between wells. Top with remaining ⅓ cup cheese.
Bake 12 minutes. Allow to cool 5 minutes before removing from pan.

Fish & Seafood highly ratedcrab rangoon crescentamerican

Nutrition per serving

Protein2g

Carbs6g

Fat8g

106kcal

2gProtein

6gCarbs

8gFat

💰 Cost Estimate

Total Ingredients
$615.00

Per Serving
$34.00/serving

🏠 Savings
~$1230.00 vs buying!

📋 Price Breakdown (70% ingredients detected)

Ingredient	Amount	Subtotal
refrigerated crescent rolls	8 oz	-
cream cheese	4 oz	$168.00
mayonnaise	0.25 cup	$25.00
fresh lemon juice	1.5 tsp	$5.00
Worcestershire sauce	0.5 tsp	$2.00
reen onion	-	-
crab meat	6 oz	-
garlic	1 clove	$198.00
shredded mozzarella cheese	0.5 cup	$130.00
shredded mozzarella cheese	0.333 cup	$87.00