Kepiting Rangoon

Name: Kepiting Rangoon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20 servings
Cuisine: Indonesian
Ingredients: 1 cube Kraft Philadelphia Regular Cream Cheese (room temperature); 2 oz . (60g) crab meat (or 2 sticks imitation crab meat, finely diced); 1 tbsp powdered sugar; 1 pinch salt; 20 wonton wrappers; oil (for deep frying)

Renyah, lembut, dan benar-benar nikmat—resep rangoon kepiting yang autentik ini adalah hidangan pembuka yang sempurna untuk hidangan ala Asia yang cepat dan mudah! Diisi dengan daging kepiting dan krim keju, camilan renyah ini dibungkus dengan bungkus pangsit dan digoreng hingga berwarna keemasan.

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 20 servings ⭐ 4.5 (263) 👁 5

Ingredients

20 servings

1 cube Kraft Philadelphia Regular Cream Cheese (room temperature)
2 oz . (60g) crab meat (or 2 sticks imitation crab meat, finely diced)
1 tbsp powdered sugar
1 pinch salt
20 wonton wrappers
oil (for deep frying)

Instructions

Mix all the cream cheese, crab meat, sugar, and salt in a bowl. Stir to blend well. Place about 1 tablespoon of the cream cheese filling in the middle of a wonton wrapper.
Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together. Fold the other two ends to make a tiny parcel. Pinch to seal tight and make sure that there is no leakage.
Heat up a pot of oil for deep-frying and fry the rangoons until golden brown. Use a strainer or slotted spoon to dish them out, then drain the excess oil by placing them on a dish lined with paper towels.
Let them cool down a bit before serving them with sweet and sour sauce.Pro tip: Make an authentic crab rangoon dipping sauce, like the one I used in my Sweet and Sour Pork recipe.

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