Crab Dip Recipe (VIDEO)
This hot Crab Dip is the ultimate holiday-worthy dip. This tastes like the filling for Crab Rangoon. It’s creamy, cheesy and irresistibly good. You can even assemble it ahead and bake just in time for your party.
Ingredients
8 servings
Instructions
- Preheat oven to 400˚F and butter a 1 1/2 to 2 quart casserole dish.
- In a large bowl, combine cream cheese, sour cream and mayonnaise. Use an electric mixer to beat them together until smooth.
- Add 1 cup of the shredded cheese, chives, garlic, lemon juice, hot sauce, and old bay seasoning. Stir to combined then fold in crab meat until combined.
- Spread the mixture into your prepared casserole dish, sprinkle with remaining 1/2 cup shredded cheese and bake uncovered at 400˚F for 25 minutes or until hot, bubbling and browned in spots. If more color is desired on top, you can broil for 1 minutes at the end.
- Garnish with remaining green onion and serve with tortilla chips, mini toasts, cucumber slices, pita chips or your favorite crackers.
Nutrition per serving
Protein15g
Carbs4g
Fat25g
306kcal
15gProtein
4gCarbs
25gFat
💰 Cost Estimate
Total Ingredients
$561.00
$561.00
Per Serving
$70.00/serving
$70.00/serving
🏠 Savings
~$1122.00 vs buying!
~$1122.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cream cheese | 8 oz | $337.00 |
| sour cream | 0.5 cup | $50.00 |
| mayonnaise* | 0.5 cup | $51.00 |
| shredded mozzarella cheese | 0.5 cups | $55.00 |
| chopped chives or green onion | 0.25 cup | $29.00 |
| arlic cloves | 2 g | $3.00 |
| lemon juice | 1 tbsp | $10.00 |
| hot sauce | 2 tsp | $24.00 |
| Old Bay seasoning | 0.5 tsp | $2.00 |
| -16 oz lump crab meat | 12 | - |
*Estimated market prices, may vary by region
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