Gigitan Phyllo Kepiting dan Alpukat

Quick and easy crab and avocado phyllo bites – these bite-sized appetizers are perfect for snacking while watching a game or just enjoying a little something to nibble on.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 15 servings 👁 7
Gigitan Phyllo Kepiting dan Alpukat

Ingredients

15 servings

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Heat the oil in a saute pan over medium heat.
  3. Saute the onion, bell pepper, and garlic until soft.
  4. Add the crab meat, salt, and pepper, and cook until the crab has been heated through, about 30 to 60  seconds.
  5. Add about 1 heaping tablespoon of the crab filling to each phyllo shell.
  6. Arrange the stuffed shells on a baking tray, and bake for 10 minutes.
  7. Top each stuffed shell with avocado, and serve immediately.
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Nutrition per serving

37kcal

💰 Cost Estimate

Total Ingredients
$283.00
Per Serving
$19.00/serving
🏠 Savings
~$566.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
IngredientAmountSubtotal
canola oil 0.5 tsp $1.00
minced red bell pepper 0.25 cup $52.00
minced onions 0.25 cup $29.00
garlic 1 clove $198.00
lump crab meat 3 oz -
kosher salt 0.25 tsp -
black pepper 0.125 tsp $3.00
mini phyllo shells 15 -
0.5 medium -

*Estimated market prices, may vary by region

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🍳

Gigitan Phyllo Kepiting dan Alpukat

Ingredients:
  • 1/2 tsp canola oil
  • 1/4 cup minced red bell pepper
  • 1/4 cup minced onions
  • 1 clove garlic (minced)
  • 6 1/2 oz lump crab meat
  • 1/4 tsp kosher salt
  • 1/8 tsp black pepper
  • 15 mini phyllo shells
  • 1/2 medium (2 oz haas avocado, diced small)

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