Corned Beef Sandwich

Name: Corned Beef Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 6 oz sliced corned beef (deli or cooked homemade); 4 slices rye bread; 2 tbsp Dijon mustard; 4 slices swiss cheese; ½ cup prepared colelsaw; dill pickle slices (optional); 2 tbsp thousand island dressing (or Russian dressing)

A deli-style corned beef sandwich stacked with Swiss, coleslaw, and tangy dressing on toasted rye. Fast to make, big on flavor, and perfect for leftovers.

⏱ 15 min 🔨 Prep 15min 📊 Easy 🍽 2 servings 👁 9

Ingredients

2 servings

6 oz sliced corned beef (deli or cooked homemade)
4 slices rye bread
2 tbsp Dijon mustard
4 slices swiss cheese
½ cup prepared colelsaw
dill pickle slices (optional)
2 tbsp thousand island dressing (or Russian dressing)

Instructions

Heat the corned beef in the microwave or a nonstick skillet over medium-low heat until warm. This is optional.
Lightly toast bread. Spread half of the slices with dijon mustard.
Layer with Swiss cheese, corned beef, coleslaw, and dill pickle slices.
Spread thousand island dressing on the remaining slices.
Top sandwiches and serve with a pickle.

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Nutrition per serving

480kcal

💰 Cost Estimate

Total Ingredients
$1814.00

Per Serving
$907.00/serving

🏠 Savings
~$3628.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
sliced corned beef	6 oz	$1056.00
rye bread	4 slices	$123.00
Dijon mustard	2 tbsp	$27.00
swiss cheese	4 slices	$526.00
prepared colelsaw	0.5 cup	$82.00
dill pickle slices	-	-
thousand island dressing	2 tbsp	-