Coconut Shrimp with Mango Coconut Dipping Sauce

Name: Coconut Shrimp with Mango Coconut Dipping Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 medium mango, (peeled, pitted and chopped); 2 tbsp shredded coconut; 2 tbsp coconut milk; 2 tsp honey; ½ medium lime, (juiced); 1 pinch cayenne pepper; 2 cups shredded coconut; ½ cup panko bread crumbs; ½ tsp cayenne pepper; 2 large eggs; ¼ cup cornstarch; 1½ lbs medium or large shrimp, (peeled and deveined)

A fresh and flavorful appetizer or snack!

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 7

Coconut Shrimp with Mango Coconut Dipping Sauce

Instructions

Combine all of the ingredients for the sauce in a food processor. Process until smooth. Chill until ready to use.
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
In a large bowl, combine the coconut, bread crumbs and cayenne pepper. In a small bowl, whisk the eggs. In a third bowl, add the cornstarch.
Dip the shrimp in the cornstarch until lightly coated, then dip in egg and then roll in the coconut mixture. Place the shrimp on the prepared baking sheet. Repeat with the remaining shrimp.
Bake for 15 to 20 minutes or until the shrimp are cooked though and the coconut is crispy and lightly golden brown. Serve immediately with the mango coconut dipping sauce.

Fish & Seafood Sambal & Spices coconutmangoshrimpamerican

Nutrition per serving

304kcal

💰 Cost Estimate

Total Ingredients
$957.00

Per Serving
$120.00/serving

🏠 Savings
~$1914.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
mango	1 medium	-
shredded coconut	2 tbsp	$2.00
coconut milk	2 tbsp	$2.00
honey	2 tsp	$12.00
lime	0.5 medium	$51.00
pinch cayenne pepper	1	$294.00
shredded coconut	2 cups	$11.00
panko bread crumbs	0.5 cup	$120.00
cayenne pepper	0.5 tsp	$7.00
eggs	2 large	$65.00
cornstarch	0.25 cup	$30.00
medium or large shrimp	1.5 lbs	$363.00