Resep Ikan Asap Santan

Smoking fish creates a uniquely delicious flavor that’s especially enhanced when cooked with spicy, creamy coconut sauce.

📊 Medium 🍽 6 servings 👁 5
Resep Ikan Asap Santan

Ingredients

6 servings

Instructions

  1. Heat oil, saute sliced ​​shallots until wilted.
  2. Add ground spices, red chilies, green chilies, bay leaves, lime leaves, galangal, lemongrass, tomatoes, tauco and brown sugar. Saute until fragrant and cooked.
  3. Pour in the coconut milk, stir until it boils and the sauce thickens.
  4. Add smoked fish. Stir well.
  5. Add cayenne pepper and salt. Stir well and cook until the sauce is absorbed into the fish. Correct the taste. Lift.
  6. Ready to be served.
  7. 1. The smoked fish used in this recipe is stingray. You can also use other smoked fish according to taste, such as tuna, shark, and other types. 2. If you like a lot of sauce, use a wide pan. For example, the Maspion Wok Clarita (See on Lazada DISCOUNT) which has a diameter of 35 cm. So it can hold a lot of water and the fish will cook evenly without sticking together or breaking apart

💰 Cost Estimate

Total Ingredients
$17811.00
Per Serving
$2969.00/serving
🏠 Savings
~$35622.00 vs buying!
📋 Price Breakdown (53% ingredients detected)
IngredientAmountSubtotal
Smoked fish - -
Tofu skin 5 pieces $249.00
Shallots 10 pieces $9975.00
Anaheim chili 3 pieces $1055.00
Green chilies 5 pieces $1759.00
Whole bird's eye chilies 10 pieces $328.00
Bay leaves 2 pieces $3557.00
kaffir lime leaves 4 pieces $412.00
Lemongrass - -
Tomato 1 piece $53.00
Tauco - -
Brown sugar - -
Coconut milk 4.25 cups $22.00
Salt - -
vegetable vegetable oil for frying - -
Garlic - -
candlenuts - -
galangal 1 inch -
Turmeric 0.5 inch $401.00

*Estimated market prices, may vary by region

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🍳

Resep Ikan Asap Santan

Ingredients:
  • Smoked fish: 5 fish
  • 5 pieces Tofu skin
  • 10 pieces Shallots, thinly sliced
  • 3 pieces Anaheim chili (or red bell pepper), sliced obliquely
  • 5 pieces Green chilies, sliced obliquely
  • 10 pieces Whole bird's eye chilies
  • 2 pieces Bay leaves
  • 4 pieces kaffir lime leaves (or lime zest)
  • Lemongrass, bruised: 1 stalk
  • 1 piece Tomato, cut into pieces
  • Tauco: 1 tbsp
  • Brown sugar, comb: 1/2 tbsp
  • 4.25 cups Coconut milk
  • Salt : 1 tsp
  • vegetable vegetable oil for frying: 3 tbsp
  • Garlic: 4 cloves
  • candlenuts (sub: macadamia nuts), roasted: 2 items
  • 1 inch galangal (sub: fresh ginger)
  • 0.5 inch Turmeric

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