Cilantro-Lime Roasted Cauliflower

Name: Cilantro-Lime Roasted Cauliflower
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 heaping cups cauliflower florets (from 1-1/2 pound cauliflower cut into 1-inch florets); 0 oz arlic cloves; 3 tbsp olive oil; 1 tsp cumin; kosher salt (to taste); 1/4 tsp crushed red pepper flakes; 1 tbsp lime juice; 1 tsp lime zest; 1 tbsp chopped cilantro

📊 Medium 🍽 4 servings 👁 3

Ingredients

4 servings

6 heaping cups cauliflower florets (from 1-1/2 pound cauliflower cut into 1-inch florets)
0 oz arlic cloves
3 tbsp olive oil
1 tsp cumin
kosher salt (to taste)
1/4 tsp crushed red pepper flakes
1 tbsp lime juice
1 tsp lime zest
1 tbsp chopped cilantro

Instructions

Preheat the oven to 450°F.
Smash the garlic cloves with the side of the knife.
Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.
Season with cumin, salt, and crushed red pepper flakes.
Sprinkle evenly over cauliflower, tossing well to coat evenly.
Bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked.
Remove from the oven, squeeze with lime juice and top with lime zest and cilantro; serve warm.

Grilled & Roasted gluten freevegetarian mealsamerican

Nutrition per serving

133kcal

💰 Cost Estimate

Total Ingredients
$145.00

Per Serving
$36.00/serving

🏠 Savings
~$290.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
heaping cups cauliflower florets	6	-
arlic cloves	-	-
olive oil	3 tbsp	$63.00
cumin	1 tsp	$36.00
kosher salt	-	-
crushed red pepper flakes	0.25 tsp	$1.00
lime juice	1 tbsp	$10.00
lime zest	1 tsp	$5.00
chopped cilantro	1 tbsp	$30.00