Resep Cumi Cina - Cumi Tiga Cangkir

Name: Resep Cumi Cina - Cumi Tiga Cangkir
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 12 oz squid (cleaned and cut into rings); 2 tbsp sesame oil; 6 cloves garlic (skin peeled); 6 slices ginger; 2 tbsp soy sauce; 1 tbsp dark soy sauce; 1½ tbsp Shaoxing wine (or Chinese rice wine); 1 tsp cornstarch; 1 tsp water (mix the cornstarch and water well); 1 red chili (seeded and sliced); ¼ cup Asian basil leaves (packed, with purple stems removed )

Cobalah Cumi Tiga Cangkir, resep cumi Cina lezat yang mudah dibuat. Cumi empuk dimasak dengan saus kedelai, arak beras, dan minyak wijen yang kaya. Cocok untuk pecinta seafood, hidangan ini menawarkan cita rasa otentik resep cumi Asia.

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 4 servings ⭐ 4.7 (23) 👁 11

Instructions

Clean the squid thoroughly and cut it into pieces. Rinse with cold water. Bring a pot of water to a boil, then quickly blanch the squid for 5-10 seconds. Drain and set aside.
Heat a skillet on high and add sesame oil. Stir-fry the garlic and ginger until aromatic, then add the squid and stir quickly for a few seconds.
Add soy sauce, sweet soy sauce, Shaoxing wine, and the cornstarch mixture. Stir the squid to coat it well with the sauce. Mix in the red chili and Thai basil leaves.
Dish out and serve immediately with steamed rice.

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Nutrition per serving

Protein15g

Carbs7g

Fat8g

172kcal

15gProtein

7gCarbs

8gFat

💰 Cost Estimate

Total Ingredients
$3061.00

Per Serving
$765.00/serving

🏠 Savings
~$6122.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
squid	12 oz	-
sesame oil	2 tbsp	$30.00
garlic	6 cloves	$1185.00
ginger	6 slices	$659.00
soy sauce	2 tbsp	$30.00
dark soy sauce	1 tbsp	$15.00
Shaoxing wine	1.5 tbsp	-
cornstarch	1 tsp	$3.00
water	1 tsp	-
red chili	1	$13.00
Asian basil leaves	0.25 cup	$1126.00