Chinese Chicken and Walnut Salad

Name: Chinese Chicken and Walnut Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup corn or walnut oil; 2 tbsp hoisin sauce; 2 tbsp soy sauce; 2 tbsp red wine vinegar; 2 tbsp sesame seeds; 1 tsp minced garlic; 1 tsp grated fresh ginger; One 10-ounce bag baby spinach; ½ head Napa or Chinese cabbage; 2 large carrots, (peeled and julienned); 4 whole green onions, (thinly sliced); ½ cup chopped walnuts, (toasted (see NOTES below)); 2 cups cooked chicken, (shredded or chopped)

Such a great main dish salad recipe!

⏱ 30 min 🔨 Prep 30min 📊 Medium 🍽 4 servings 👁 9

Instructions

Combine the oil, hoisin sauce, soy sauce, vinegar, sesame seeds, garlic and ginger. Blend well and refrigerate.
Wash the spinach . Slice into ½-inch strips. Wash and core the cabbage. Slice into 1/2-inch pieces. Dry the spinach and cabbage thoroughly.
In a large bowl, combine the greens, carrots, green onions, walnuts and chicken. Toss well. Add the dressing a little at a time (to taste) and toss again. You may wish to not use all of the dressing.

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Nutrition per serving

432kcal

💰 Cost Estimate

Total Ingredients
$974.00

Per Serving
$244.00/serving

🏠 Savings
~$1948.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
corn or walnut oil	0.25 cup	$139.00
hoisin sauce	2 tbsp	$30.00
soy sauce	2 tbsp	$30.00
red wine vinegar	2 tbsp	$9.00
sesame seeds	2 tbsp	$30.00
minced garlic	1 tsp	$8.00
grated fresh ginger	1 tsp	$5.00
One 10-ounce bag baby spinach	-	-
Napa or Chinese cabbage	0.5 head	$11.00
carrots	2 large	$74.00
green onions	4 whole	$218.00
chopped walnuts	0.5 cup	$244.00
cooked chicken	2 cups	$176.00