Chimichurri Shrimp

Name: Chimichurri Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 lb jumbo (or large) shrimp, peeled and de-veined; 1/2 cup * chimichurri sauce

This chimichurri shrimp recipe is full of delicious fresh flavors, and ready to go in about 10 minutes!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 8

Ingredients

4 servings

1 tbsp olive oil
1 lb jumbo (or large) shrimp, peeled and de-veined
1/2 cup * chimichurri sauce

Instructions

Heat oil in a large saute pan over medium-high heat. Add shrimp and cook for 4-5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque. Stir in the chimichurri sauce, and toss until the shrimp are evenly coated.
Remove from heat and serve immediately.
*My recipe for homemade chimichurri sauce yields a little over 1 cup, so you can either halve the recipe or use the leftovers for another recipe.

Fish & Seafood