Chimichurri Lobster Tails Recipe
Lobster tails baked in a creamy chimichurri butter with garlic, herbs, and just enough heat. Simple, stunning, and ready in minutes.
Ingredients
4 servings
Instructions
- Finely chop the fresh parsley, garlic, and red chili. This ensures a vibrant and flavourful base for your chimichurri.
- Combine the chopped ingredients with olive oil, red wine vinegar, and oregano. Stir well to create a consistent sauce.
- Allow the chimichurri to sit so the flavors meld together. At least for 10 minutes. For best results, let it sit for more than 2 hours.
- melt the butter until the texture is like a cream not fully melted. Add the creamy butter to the chimichurri and mix with a spoon until all the ingredients are combined together.
- take the lobsters tails and cut them in half lengthwise. Place them in a oven-safe dish.
- Generously brush your chimichurri-infused butter over the lobsters tails.
- Preheat your oven to 365°F. Then place your dish with the seasoned lobsters tails. Cook for 10 minutes until the meat is firm and opaque.
- Add a couple of tablespoons of your leftover chimichurri butter over your lobster tails to serve.
Nutrition per serving
468kcal
💰 Cost Estimate
Total Ingredients
$1451.00
$1451.00
Per Serving
$363.00/serving
$363.00/serving
🏠 Savings
~$2902.00 vs buying!
~$2902.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 0.5 cup | $166.00 |
| red wine vinegar | 2 tbsp | $9.00 |
| finely chopped parsley | 0.5 cup | $306.00 |
| –4 garlic cloves | 3 | $593.00 |
| red chili | 1 | $13.00 |
| dried oregano | 0.75 tsp | $22.00 |
| coarse salt | 1 tsp | $1.00 |
| ground black pepper | 0.5 tsp | $11.00 |
| butter | 3 oz | $330.00 |
| lobster tails | 4 | - |
*Estimated market prices, may vary by region
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