Chimichurri Chicken Recipe

Name: Chimichurri Chicken Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs chicken thighs (about 8 pieces, boneless and skinless); 1/2 tsp fine sea salt; 1 cup flat-leaf parsley (finely chopped from 1 bunch); 4 g arlic cloves (finely minced); 1/3 cup extra virgin olive oil; 2 1/2 Tbsp red wine vinegar; 1/2 tsp dried oregano (or 1 Tbsp fresh oregano); 1/2 tsp fine sea salt; 1/4 tsp freshly ground black pepper; 1/4 tsp crushed red pepper flakes

You can make this Chimichurri Chicken on the grill or on the stovetop. Marinating the chicken in chimichurri sauce tenderizes it and topping with more chimichurri adds so much vibrant flavor. See all of our tips for making the Best Chimichurri here.

⏱ 45 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 6 servings ⭐ 5.0 (87) 👁 8

Instructions

Prepare the Chimichurri sauce by combining all of the ingredients in a bowl in the order listed. Stir together, cover, and refrigerate for 2 hours or overnight.
Place chicken into a mixing bowl and add 1/2 tsp salt and half of the prepared Chimichurri sauce. Cover and marinate for 15 minutes or refrigerate overnight if making ahead.*
To Grill the Chicken: Preheat the grill over medium/high heat. Place chicken smooth-side-down on the hot grates, cover, and grill for 5-7 minutes per side, or until the internal temperature reaches 165˚F at the thickest point with an instant-read thermometer.
To Sautee the Chicken: Preheat a heavy skillet over medium heat and add 1 Tbsp olive oil. Add chicken smooth-side-down and sautee 5-7 minutes per side or until cooked through and 165˚F at the thickest point.
To Serve the chicken, arrange it on a platter and spoon on the remaining chimichurri sauce then serve right away.

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Nutrition per serving

Protein25g

Carbs2g

Fat37g

446kcal

25gProtein

2gCarbs

37gFat

💰 Cost Estimate

Total Ingredients
$1026.00

Per Serving
$171.00/serving

🏠 Savings
~$2052.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
chicken thighs	2 lbs	$198.00
fine sea salt	0.5 tsp	$1.00
flat-leaf parsley	1 cup	$611.00
arlic cloves	4 g	$6.00
extra virgin olive oil	0.3333333333333333 cup	$182.00
red wine vinegar	1 tbsp	$5.00
dried oregano	0.5 tsp	$15.00
fine sea salt	0.5 tsp	$1.00
freshly ground black pepper	0.25 tsp	$6.00
crushed red pepper flakes	0.25 tsp	$1.00