Chicken Shawarma Kebab Salad

Name: Chicken Shawarma Kebab Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb 2 boneless, skinless chicken thighs; 1 tbsp extra virgin olive oil; Juice from 1 medium lemon; 0 oz arlic cloves (minced); 1 tsp cumin; 1 tsp smoked paprika; 1/4 tsp turmeric; 1/4 tsp curry powder; 1/8 tsp cinnamon; Pinch red pepper flakes; 1 tsp kosher salt; Freshly ground black pepper (to taste); 1 tbsp olive oil; 1 tbsp red wine vinegar; Kosher salt and freshly cracked black pepper; 3 Persian cucumbers (chopped); 1 cup 145 g cherry tomatoes, halved; 1/4 red onion (thinly sliced); 1/4 cup feta (the kind that comes in brine, crumbled); 4 cups butter lettuce (torn); 1 cup Skinny Tzatziki (from my blog)

This Mediterranean inspired salad is made with Grilled Chicken Shawarma kebabs served over salad with Feta and Tzatziki.

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 5

Instructions

Cut the chicken thighs into 1-inch pieces.
In a medium bowl, combine olive oil and lemon juice. Whisk until combined.
Add the garlic, cumin, paprika, turmeric, curry powder, cinnamon, red pepper, salt and black pepper and whisk again. Pour the marinade over the chicken making sure it evenly coat (careful it will stain your fingers). Refrigerate and marinate for at least 30 minutes, up to overnight.
Preheat an outdoor grill or indoor grill pan to medium-low heat.
Thread the chicken pieces among 4 wooden or metal skewers, discarding the marinade in the bowl.
Grill the chicken, turning the skewers occasionally, until golden brown and cooked through in the center, about 15 to 18 minutes.To make the salad:
For the salad: In a medium bowl, whisk together the oil and vinegar and season with salt and pepper. Add the cucumbers, cherry tomatoes, and red onion and toss to combine.
Divide the lettuce between 4 bowls, top with tomato salad, feta and grilled chicken. Serve with Tzaziki for dipping.

Chicken & Poultry chicken shawarma kebabchicken shawarma kebab saladchicken shawarma saladhow to make chicken shawarmashawarma salad

Nutrition per serving

284kcal

💰 Cost Estimate

Total Ingredients
$1007.00

Per Serving
$252.00/serving

🏠 Savings
~$2014.00 vs buying!

📋 Price Breakdown (62% ingredients detected)

Ingredient	Amount	Subtotal
2 boneless	1 lb	-
extra virgin olive oil	1 tbsp	$34.00
Juice from 1 medium lemon	-	-
arlic cloves	-	-
cumin	1 tsp	$36.00
smoked paprika	1 tsp	$49.00
turmeric	0.25 tsp	$10.00
curry powder	0.25 tsp	$6.00
cinnamon	0.125 tsp	$4.00
Pinch red pepper flakes	-	-
kosher salt	1 tsp	$2.00
Freshly ground black pepper	-	-
olive oil	1 tbsp	$21.00
red wine vinegar	1 tbsp	$5.00
Kosher salt and freshly cracked black pepper	-	-
Persian cucumbers	3	$349.00
145 g cherry tomatoes	1 cup	$34.00
red onion	0.25	$17.00
feta	0.25 cup	-
butter lettuce	4 cups	$440.00
Skinny Tzatziki	1 cup	-