Chicken Nanban Bento

Name: Chicken Nanban Bento
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: cooked Japanese short-grain rice; chicken nanban ((pre-cooked)); ⅛ Tbsp unsalted butter; frozen mixed vegetables; tomatoes; broccoli ((pre-blanched, see Notes)); Tamagoyaki (Japanese Rolled Omelette) ((pre-cooked)); umeboshi (Japanese pickled plums)

Chicken nanban bento box with chicken nanban, tamagoyaki, mixed vegetable, and umeboshi. 

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 1 servings 👁 7

Ingredients

1 servings

cooked Japanese short-grain rice
chicken nanban ((pre-cooked))
⅛ Tbsp unsalted butter
frozen mixed vegetables
tomatoes
broccoli ((pre-blanched, see Notes))
Tamagoyaki (Japanese Rolled Omelette) ((pre-cooked))
umeboshi (Japanese pickled plums)

Instructions

Fill up half of bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cool food.*
Pan fry leftover Chicken Nanban or bake in a toaster oven until it's warm.
Heat butter in a frying pan and saute mixed vegetables until cooked through. Season with salt and pepper. Put it in a bento silicone cup.
Wash tomatoes and pat dry. Place nicely in the bento box along with broccoli.
Pack Tamagoyaki and cooled Chicken Nanban.
Put Umeboshi on top of slightly cooled rice.
Cool down completely before closing the bento box.

Chicken & Poultry bentojapanese