Resep Kalio Ayam
Chicken kalio is a delicious dish that sits between gulai and rendang – it’s a rich, browned, and thickened gravy.
Ingredients
4 servings
Instructions
- Clean the chicken and cut it into 4 parts. Cover the entire surface with lime and let sit for 15 minutes. Rinse the chicken again until clean.
- Saute ground spices, bay leaves, lime leaves, turmeric leaves, lemongrass, ginger and galangal until the spices are fragrant and cooked.
- Add chicken. Stir well.
- Pour in coconut milk. Stir well and cook the chicken until cooked.
- Season with salt, stock powder and brown sugar. Stir well. Cook until the sauce thickens and the oil comes out, but don't let the sauce dry out. Lift.
- Ready to be served.
- Remove the kalio when the sauce is thick and releases oil. This kalio sauce is thicker than curry.
💰 Cost Estimate
Total Ingredients
$21926.00
$21926.00
Per Serving
$5482.00/serving
$5482.00/serving
🏠 Savings
~$43852.00 vs buying!
~$43852.00 vs buying!
📋 Price Breakdown (53% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Chicken | - | - |
| Lime | 0.5 pieces | $51.00 |
| Medium coconut milk | 2 cups | $11.00 |
| Bay leaves | 2 pieces | $3557.00 |
| kaffir lime leaves | 2 pieces | $206.00 |
| Turmeric leaves | 1 l | $8018.00 |
| Lemongrass | - | - |
| galangal | - | - |
| Ginger | - | - |
| Salt | - | - |
| Chicken stock powder | - | - |
| Brown sugar | - | - |
| Shallots | 7 pieces | $6983.00 |
| Garlic | - | - |
| candlenuts | - | - |
| red Fresno chili | 10 pieces | $126.00 |
| cayenne pepper | 5 pieces | $1468.00 |
| Anaheim chili | 2 pieces | $704.00 |
| Turmeric | 1 inch | $802.00 |
*Estimated market prices, may vary by region
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