Chicken Enchilada Dip
A lighter version of everyone's favorite chicken enchilada dip that's just as creamy and decadent as the original. Easy recipe and always a crowd-favorite!
Ingredients
8 servings
Instructions
- Preheat the oven to 400 degrees F. Lightly coat a deep, 9x9-inch baking dish or other 2-quart casserole dish with cooking spray. Cook and shred chicken, according to my How to Cook Shredded Chicken or another one of my easy chicken cooking methods*.
- In a large bowl on medium speed, beat together the cream cheese, Greek yogurt, chili powder, cumin, garlic powder, and salt until smooth and well combined. Reduce speed to low then beat in the enchilada sauce until incorporated. With a rubber spatula or wooden spoon, stir in the beans, tomatoes, corn, 1/2 cup cheddar cheese, and shredded chicken.
- Transfer the mixture to the prepared baking dish. Top with remaining 1/2 cup cheddar cheese. Bake for 25-30 minutes, until the dip is hot and the cheese is bubbly. Sprinkle with cilantro, then serve warm with tortilla chips.
Nutrition per serving
Protein26g
Carbs25g
Fat7g
265kcal
26gProtein
25gCarbs
7gFat
💰 Cost Estimate
Total Ingredients
$1032.00
$1032.00
Per Serving
$129.00/serving
$129.00/serving
🏠 Savings
~$2064.00 vs buying!
~$2064.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 1 lb | - |
| reduced-fat cream cheese | 8 oz | $337.00 |
| non-fat plain Greek yogurt | 1 cup | $224.00 |
| ground chili powder | 1 tbsp | $53.00 |
| ground cumin | 1 tsp | $27.00 |
| garlic powder | 0.5 tsp | $4.00 |
| red enchilada sauce | 10 oz | $126.00 |
| kosher salt | 0.5 tsp | $1.00 |
| 1 | - | |
| 1 | - | |
| 1 | - | |
| freshly grated reduced fat sharp cheddar cheese | 1 cup | $260.00 |
| Chopped fresh cilantro | - | - |
| Tortilla chips | - | - |
*Estimated market prices, may vary by region
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