Chicken Chimichangas

Crispy air fryer chicken chimichangas (or baked) are a healthier twist on the Tex-Mex classic and so easy to make! Filled with cheese, green chiles, and seasoned chicken.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 8
Chicken Chimichangas

Ingredients

4 servings

Instructions

  1. For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
  2. For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
  3. On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
  4. Preheat the air fryer to 400°F.
  5. Lightly spray all sides of the chimichangas with oil. Place 2 of the chimichangas seam side down in the air fryer basket. (Make sure each chimichanga is tightly wrapped and seam side down in the basket or it will open during cooking.) Cook for 7 to 8 minutes, flipping halfway, until golden and crisp. (For a toaster oven–style air fryer, cook at 350°F; the timing remains the same.) Repeat with the remaining chimichangas.
  6. To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.
  7. To bake in the oven, bake in a preheated oven 400F 18 to 20 minutes.
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Nutrition per serving

391kcal

💰 Cost Estimate

Total Ingredients
$4133.00
Per Serving
$1033.00/serving
🏠 Savings
~$8266.00 vs buying!
📋 Price Breakdown (78% ingredients detected)
IngredientAmountSubtotal
diced tomato 0.5 cup $62.00
chopped onion 3 tbsp $22.00
chopped fresh cilantro 1 tbsp $30.00
fresh lime juice 1 tsp $3.00
kosher salt 0.25 tsp -
black pepper - -
chicken breast 12 oz $764.00
Juice of 1/2 navel orange - -
Juice of 1/2 lime 2 l $2060.00
garlic clove 1 large $198.00
ground cumin 1 tsp $27.00
1 -
low-carb whole wheat tortillas 4 $279.00
shredded pepper Jack cheese 0.5 cup $156.00
Olive oil spray - -
shredded lettuce 3 cups $209.00
sour cream 4 tbsp $25.00
avocado 4 oz $298.00

*Estimated market prices, may vary by region

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🍳

Chicken Chimichangas

Ingredients:
  • 1/2 cup diced tomato
  • 3 tbsp chopped onion
  • 1 tbsp chopped fresh cilantro (plus more for garnish)
  • 1 tsp fresh lime juice
  • 1/4 tsp kosher salt
  • black pepper (Freshly ground )
  • 12 oz chicken breast (shredded leftover or rotisserie)
  • Juice of 1/2 navel orange
  • Juice of 1/2 lime
  • 1 large garlic clove (minced)
  • 1 tsp ground cumin
  • 1 (4 oz) can mild diced green chiles (drained)
  • 4 low-carb whole wheat tortillas ((I used La Tortilla Factory) 7- to 8-inches each)
  • 1/2 cup shredded pepper Jack cheese (2 oz total)
  • Olive oil spray
  • 3 cups shredded lettuce
  • 4 tbsp sour cream
  • 4 oz avocado (from 1 small Hass, diced)

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