Kentang Panggang Keju dengan Bacon

Name: Kentang Panggang Keju dengan Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 3 slices thick-cut bacon (diced); 24 oz (680g / 1 bag) mini gold potatoes (cut into halves); 3 cloves garlic (minced); Salt (to taste); Freshly ground black pepper (to taste); 2 stalks green onion (chopped); 1 cup sharp cheddar cheese (shredded)

Kentang Panggang Keju dengan Bacon – kentang emas mini yang dipanggang dengan bawang putih, keju cheddar, dan bacon. Lauk yang luar biasa untuk Thanksgiving.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 4.7 (14) 👁 8

Ingredients

6 servings

3 slices thick-cut bacon (diced)
24 oz (680g / 1 bag) mini gold potatoes (cut into halves)
3 cloves garlic (minced)
Salt (to taste)
Freshly ground black pepper (to taste)
2 stalks green onion (chopped)
1 cup sharp cheddar cheese (shredded)

Instructions

Heat a pan over medium-high heat. Cook the bacon until crisp. Using a slotted spoon, transfer the bacon to a plate lined with paper towels.
Reduce the heat to medium. Add the potatoes and garlic to the same pan used to cook the bacon. Season with salt and pepper, then cover with a lid. Cook for approximately 15 minutes, or until the potatoes are golden and tender, stirring every few minutes to ensure even cooking.
Transfer the potatoes to a bowl and add the bacon, green onions, and cheese. Mix well and serve immediately.

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