Cheesy Garlic Shrimp Appetizer
This is a fly-off-the-plate cheesy garlic shrimp appetizer and it’s so easy to make! This Makes 6 servings with about 4 shrimp per serving.
Ingredients
6 servings
Instructions
- Pat dry shrimp with paper towels then butterfly using a sharp paring knife. Cut about halfway into the shrimp along the inside curved center of the shrimp then fan shrimp open and lay it cut-side-up on baking sheet.
- Use a butter knife or basting brush to spread 1/4 to 1/2 tsp of mayo onto each shrimp.
- Season shrimp with garlic powder and black pepper.
- Divide the cheese evenly over the shrimp and bake at 350˚F for 10-12 minutes, depending on size of shrimp. Butterflied shrimp cook quickly and if you overcook shrimp, they will toughen so remove 1 shrimp and test for doneness at 10 minutes. Transfer to a serving platter and enjoy!
Nutrition per serving
Protein15g
Carbs1g
Fat11g
170kcal
15gProtein
1gCarbs
11gFat
💰 Cost Estimate
Total Ingredients
$779.00
$779.00
Per Serving
$130.00/serving
$130.00/serving
🏠 Savings
~$1558.00 vs buying!
~$1558.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 20-25 count large shrimp | 1 lb | $242.00 |
| to 1/3 cup mayonnaise | 0.25 | $11.00 |
| Garlic powder | - | - |
| Black pepper | - | - |
| Mexican blend shredded cheese | 4 oz | $526.00 |
| Fresh parsley | - | - |
*Estimated market prices, may vary by region
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