Cheesy Crab Rangoon Dip (Hot Crab Dip)

Crab Rangoon dip is one of our favorites and a party go to! Hot, creamy, cheesy and loaded with crab this dip is perfect served with fried wonton chips, tortilla chips or crackers for dipping!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 12 servings ⭐ 4.9 (184) 👁 7
Cheesy Crab Rangoon Dip (Hot Crab Dip)

Ingredients

12 servings

Instructions

  1. Preheat oven to 350°F.
  2. Beat cream cheese, mayonnaise, sour cream, lemon juice and Worcestershire sauce with a hand mixer on medium speed until fluffy.
  3. Stir in remaining dip ingredients reserving ⅓ cup of mozzarella cheese for topping. Spread in a small baking dish or pie plate.
  4. Top with remaining cheese. Bake 25 minutes or until hot and bubbly.
  5. Garnish with remaining chives and crushed wonton strips if desired.
Fish & Seafood top ratedcrab dipamerican

Nutrition per serving

Protein4g
Carbs2g
Fat17g
177kcal
4gProtein
2gCarbs
17gFat

💰 Cost Estimate

Total Ingredients
$1000.00
Per Serving
$83.00/serving
🏠 Savings
~$2000.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
cream cheese 8 oz $337.00
mayonnaise 0.5 cup $51.00
sour cream 0.25 cup $25.00
fresh lemon juice 1 tbsp $10.00
Worcestershire sauce 1 tsp $4.00
shredded Parmesan cheese 0.25 cup $65.00
s crab meat 2 can -
shredded mozzarella cheese 1 cup $260.00
chopped fresh chives 2 tbsp $26.00
garlic 1 clove $198.00
black pepper 0.5 tsp $11.00
chopped fresh chives 1 tbsp $13.00
crispy wonton strips - -

*Estimated market prices, may vary by region

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🍳

Cheesy Crab Rangoon Dip (Hot Crab Dip)

Ingredients:
  • 8 oz cream cheese
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • ¼ cup shredded Parmesan cheese
  • 2 can s crab meat (6 oz each, drained)
  • 1 cup shredded mozzarella cheese (divided)
  • 2 tbsp chopped fresh chives
  • 1 clove garlic
  • ½ tsp black pepper
  • 1 tbsp chopped fresh chives (optional)
  • crispy wonton strips (crushed, optional)

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