Kerang Panggang Keju-Mayo (Kerang Dinamit)

Name: Kerang Panggang Keju-Mayo (Kerang Dinamit)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 0.5 oz reen mussels on half shells (frozen); 6 tbsp mayonnaise; 2 tbsp Parmesan cheese (grated); 1/2 tsp lime juice; 1/2 tsp chili sauce (Sriracha); 1 tsp sugar; 1 tbsp tobiko fish roes

Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 2 servings ⭐ 4.6 (101) 👁 10

Ingredients

2 servings

0.5 oz reen mussels on half shells (frozen)
6 tbsp mayonnaise
2 tbsp Parmesan cheese (grated)
1/2 tsp lime juice
1/2 tsp chili sauce (Sriracha)
1 tsp sugar
1 tbsp tobiko fish roes

Instructions

Set the oven to 350°F (180°C) and preheat. Rinse the mussels thoroughly, then dry them with paper towels.
In a small bowl, combine all the remaining ingredients, except for the tobiko fish roe, and mix well.
Lay the mussels on a tray lined with a baking sheet or aluminum foil. Top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.
Bake the mussels for about 20 minutes, or until the surface turns golden brown. Remove from the oven, top with some tobiko fish roe, and serve warm.

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Nutrition per serving

Protein9g

Carbs5g

Fat34g

367kcal

9gProtein

5gCarbs

34gFat

💰 Cost Estimate

Total Ingredients
$129.00

Per Serving
$65.00/serving

🏠 Savings
~$258.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
reen mussels on half shells	0.5 oz	$27.00
mayonnaise	6 tbsp	$38.00
Parmesan cheese	2 tbsp	$33.00
lime juice	0.5 tsp	$2.00
chili sauce	0.5 tsp	$3.00
sugar	1 tsp	-
tobiko fish roes	1 tbsp	$26.00