Cedar Plank Salmon with Watermelon Feta Salsa.

Name: Cedar Plank Salmon with Watermelon Feta Salsa.
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 large cedar plank; orange juice or water for soaking; 1 lbs whole salmon fillet (about 2 , skin removed); 2 tbsp dark brown sugar; 1 tbsp paprika; 1/2 tsp cayenne (more or less adjust to your taste); 1/2 tsp garlic powder; 1/2 tsp dried thyme; 1/2 tsp salt + pepper; olive oil (for rubbing); 1/2 cups of a small seedless watermelon (diced (about 2 )); 1 cup fresh diced mango or pineapple; 1 jalapeno (seeded if desired + chopped); 1/4 cup fresh cilantro (chopped); juice of 2 limes; 1 tbsp honey; 4 oz feta cheese (crumbled)

If there was ever a way to cook salmon, it's on a cedar plank.

⏱ 60 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6

Cedar Plank Salmon with Watermelon Feta Salsa.

Instructions

Soak the cedar plank in orange juice (or water) for at least 30 minutes before grilling, but 2-4 hours is ideal.
In a small bowl, combine the brown sugar, paprika, cayenne, garlic powder, dried thyme, salt and pepper.
Heat your gas or charcoal grill to medium heat, about 350 degrees F.
Lay the whole salmon fillet on top of the cedar plank, making sure none of the salmon is hanging off. Sprinkle with the salmon with the seasonings and then rub the entire fillet with olive oil. Place the cedar plank on the grill and cover the grill. Grill for about 12-15 minutes and check for doneness. The salmon is done when it's uniformly pink in the center. Using a large spatula, remove the cedar plank + salmon and transfer to a flat surface to rest. Serve the salmon with the watermelon salsa. Enjoy!
Combine all of the ingredients, except the feta, in a bowl and gently toss to combine. Now add the feta and toss once more. Serve over the salmon. Salsa will keep for 1 day in the fridge, but is best served soon after making.

Fish & Seafood cedarfetasaladsalmonwatermelon

Nutrition per serving

517kcal

💰 Cost Estimate

Total Ingredients
$3251.00

Per Serving
$813.00/serving

🏠 Savings
~$6502.00 vs buying!

📋 Price Breakdown (82% ingredients detected)

Ingredient	Amount	Subtotal
cedar plank	1 large	-
orange juice or water for soaking	-	-
whole salmon fillet	1 lbs	$220.00
dark brown sugar	2 tbsp	$4.00
paprika	1 tbsp	$77.00
cayenne	0.5 tsp	$7.00
garlic powder	0.5 tsp	$4.00
dried thyme	0.5 tsp	$15.00
salt + pepper	0.5 tsp	$11.00
olive oil	-	-
of a small seedless watermelon	0.5 cups	-
fresh diced mango or pineapple	1 cup	$85.00
jalapeno	1	$107.00
fresh cilantro	0.25 cup	$117.00
juice of 2 limes	2 l	$2060.00
honey	1 tbsp	$18.00
feta cheese	4 oz	$526.00