Tumis Udang Mete

Name: Tumis Udang Mete
Prep time: 150 min
Cook time: 5 min
Total time: 155 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 oz . medium shrimp ((225g, peeled and deveined)); 1 1/4 tsp sugar ((divided)); 1/8 tsp baking soda; 1/4 cup water; 1/2 tsp sesame oil; 1 tsp cornstarch; salt and white pepper; 4 stalks celery ((sliced at a 45 degree angle)); 1/2 red bell pepper ((sliced)); 1 1/2 tbsp oil; 2 slices ginger ((minced)); 1 scallion ((chopped)); 2 tsp oyster sauce; 3/4 cup cashews ((roasted; see note))

Tumis Udang Mete ini merupakan masakan Kanton dan favorit sepanjang masa. Sesuai dengan masakan Kanton, rasanya lembut dan lembut –– udangnya montok dan renyah, serta kacang metenya renyah dan pedas.

⏱ 155 min 🔨 Prep 150min 🔥 Cook 5min 📊 Hard 🍽 4 servings ⭐ 5.0 (10) 👁 6

Instructions

First, prepare the shrimp. Toss the shrimp with 1 teaspoon sugar, baking soda, and 1/4 cup water, gently mixing everything together for a couple minutes. Cover and refrigerate for 2 hours and then rinse under cold running water for 5 minutes to wash away any sugar and baking soda. Pat the shrimp dry thoroughly with a paper towel. Marinate the shrimp with 1/2 teaspoon sesame oil, 1 teaspoon cornstarch, 1/4 teaspoon salt and pinch of white pepper and set aside while you prepare the rest of the ingredients.
Now, since the dish comes together very quickly, and you want to avoid overcooking the shrimp, it's time to blanch the celery and red bell pepper. Bring a pot of water to a boil and drop the celery and red bell pepper in. After 30 seconds, drain the vegetables and shock them in ice water. Drain completely and set aside.
Heat 1 1/2 tablespoons oil in a wok over medium heat. Add the minced ginger and chopped scallion and cook for 1 minute. Then turn up the heat to high and add the shrimp. Once the shrimp have just begun to turn pink, add the blanched celery and red bell pepper, along with the last 1/4 teaspoon sugar, the oyster sauce, and the cashews. Mix everything well, and season to taste with salt and white pepper. Serve.

Fish & Seafood Stir-fry cashew shrimpchinese

Nutrition per serving

Protein17g

Carbs12g

Fat17g

262kcal

17gProtein

12gCarbs

17gFat

💰 Cost Estimate

Total Ingredients
$2554.00

Per Serving
$639.00/serving

🏠 Savings
~$5108.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
. medium shrimp	8 oz	$1937.00
sugar	0.25 tsp	-
baking soda	0.125 tsp	-
water	0.25 cup	-
sesame oil	0.5 tsp	$2.00
cornstarch	1 tsp	$3.00
salt and white pepper	-	-
celery	4 stalks	$204.00
red bell pepper	0.5	$44.00
oil	0.5 tbsp	$2.00
ginger	2 slices	$220.00
scallion	1	$129.00
oyster sauce	2 tsp	$13.00
cashews	0.75 cup	-