Canned Tuna Ceviche

Name: Canned Tuna Ceviche
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 tbsp minced red onion; 1 to 1 1/2 limes; kosher salt and freshly ground black pepper (as needed); 1 tsp olive oil; 1 7 oz can chunk white albacore tuna packed in water (5.1 oz drained); 1 medium seeded plum tomato (finely diced); 2 tbsp chopped cilantro; 1 jalapeño (minced (keep seeds for spicy) or you can use pickled); 3 drops Tabasco sauce (optional); 2 oz sliced avocado (1/2 medium haas)

Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!

⏱ 25 min 🔨 Prep 25min 📊 Medium 🍽 2 servings 👁 8

Instructions

In a medium bowl, combine the red onion, pinch of kosher salt, juice of 1 lime and olive oil.
Mix in the chopped cilantro, jalapeño, drained tuna, tomato, and Tabasco, if using.
Taste for salt and lime juice, adjust as needed (I used 1 1/2 limes).
Cover and marinate in the refrigerator at least 20 minutes to let the flavors blend.
To serve, top with fresh sliced avocado and serve.

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Nutrition per serving

153kcal

💰 Cost Estimate

Total Ingredients
$695.00

Per Serving
$348.00/serving

🏠 Savings
~$1390.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
minced red onion	2 tbsp	$21.00
to 1 1/2 limes	1	$103.00
kosher salt and freshly ground black pepper	-	-
olive oil	1 tsp	$7.00
can chunk white albacore tuna packed in water	1 oz	-
seeded plum tomato	1 medium	$53.00
chopped cilantro	2 tbsp	$59.00
jalapeño	1	-
drops Tabasco sauce	3	$303.00
sliced avocado	2 oz	$149.00