Burger Salmon Cajun
Canned salmon, along with basic pantry ingredients, creates a surprisingly easy and flavorful Cajun Salmon Burger perfect for a weeknight dinner.
Ingredients
2 servings
Instructions
- Drain the canned salmon and add it to a bowl with the breadcrumbs, egg, mayonnaise, mustard, green onion, and Cajun seasoning spices. Stir to combine the ingredients, then refrigerate for 30 minutes to allow time for the spices to blend and the breadcrumbs to absorb moisture.
- After 30 minutes, shape the salmon mixture into two patties, about 3-4 inches in diameter each.
- Heat the oil and butter over medium heat in a large skillet. Once the butter is melted and begins to foam, add the salmon burgers and cook for 3-5 minutes on each side, or until the burgers are well browned.
- To serve, place one burger on each bun, add 2 Tbsp guacamole to each, and top with a small handful of spring mix. Enjoy!
Nutrition per serving
517kcal
💰 Cost Estimate
Total Ingredients
$2337.00
$2337.00
Per Serving
$1169.00/serving
$1169.00/serving
🏠 Savings
~$4674.00 vs buying!
~$4674.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . Canned Salmon | 6 oz | $1452.00 |
| breadcrumbs | 0.25 cup | $42.00 |
| egg | 1 large | $55.00 |
| mayonnaise | 1 tbsp | $6.00 |
| stone ground mustard | 0.5 tsp | $2.00 |
| reen onion | 1 g | - |
| smoked paprika | 0.5 tsp | $25.00 |
| oregano | 0.25 tsp | $7.00 |
| thyme | 0.25 tsp | - |
| garlic powder | 0.125 tsp | $1.00 |
| onion powder | 0.125 tsp | $1.00 |
| pinch cayenne | 1 | $294.00 |
| pinch freshly cracked pepper | 1 | $442.00 |
| salt | 0.125 tsp | - |
| cooking oil | 0.5 tbsp | $2.00 |
| butter | 0.5 tbsp | $8.00 |
| buns | 2 | - |
| guacamole | 0.25 cup | - |
| spring mix | 1 cup | - |
*Estimated market prices, may vary by region
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