Cajun Pasta Salad
Tender pasta, bell peppers, celery, and onion are tossed with a creamy Cajun-inspired dressing to make this Cajun Pasta Salad irresistible. Pair this flavorful pasta salad with just about any meat off the grill for a memorable summer meal!
Ingredients
6 servings
Instructions
- Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain everything into a large colander. Rinse well with cold water.
- Combine the mayonnaise, ketchup, Worcestershire sauce, lemon juice, Creole seasoning, garlic, and cayenne in a large mixing bowl. Stir to combine. Add the cooked pasta and stir well to coat.
- Add the bell peppers, celery, and onions and stir again. Taste and adjust seasonings, if needed. Sprinkle with parsley. Cover and refrigerate until ready to serve. Stir again just before serving.
Nutrition per serving
286kcal
💰 Cost Estimate
Total Ingredients
$1017.00
$1017.00
Per Serving
$170.00/serving
$170.00/serving
🏠 Savings
~$2034.00 vs buying!
~$2034.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mini penne pasta | 8 oz | $315.00 |
| red bell pepper | 1 | $88.00 |
| reen bell pepper | 1 cup | $208.00 |
| celery ribs | 3 | $153.00 |
| red onion | 0.5 small | $35.00 |
| fresh Italian parsley | 2 tbsp | $77.00 |
| mayonnaise | 0.5 cup | $51.00 |
| -2 tablespoons ketchup | 1 | $62.00 |
| Worcestershire sauce | 1 tsp | $4.00 |
| fresh lemon juice | 2 tsp | $7.00 |
| Tony Chachere's Original Creole Seasoning | 0.5 tsp | $15.00 |
| granulated garlic or garlic powder | 0.25 tsp | $2.00 |
| ⅛-¼ teaspoon cayenne pepper | - | - |
*Estimated market prices, may vary by region
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