Udang Mentega Bawang Putih Cajun

Name: Udang Mentega Bawang Putih Cajun
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ¼ cup low sodium soy sauce; 2 tbsp light brown sugar; 2 tbsp olive oil; 1 tbsp whole grain mustard; 1 tsp cajun seasoning; 2 minced garlic cloves; 2 tbsp unsalted butter; 1 lb large peeled and deveined shrimp; salt and pepper; sliced green onions for garnish

Cajun Garlic Butter Shrimp is made in the most amazing cajun garlic butter sauce. This is ready in 15 minutes and a meal that will wow the family!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 6

Instructions

In a small bowl, whisk together your ¼ cup low sodium soy sauce, 2 tablespoons light brown sugar, 2 tablespoons olive oil, 1 tablespoon whole grain mustard, 1 teaspoon cajun seasoning, and 2 minced garlic cloves.
In a medium-sized skillet over medium high heat, add 2 tablespoons unsalted butter. Add the sauce and whisk and let reduce until the butter is melted about 2 minutes.
Prepare 1 pound large peeled and deveined shrimp by seasoning with salt and pepper. Add the shrimp to the sauce. Toss and cook in the sauce 4-5 minutes until the shrimp is opaque.
Top with sliced green onions for garnish.

Fish & Seafood cajun garlic butter shrimp recipeamericancaribbeanmediterranean

Nutrition per serving

263kcal

💰 Cost Estimate

Total Ingredients
$729.00

Per Serving
$182.00/serving

🏠 Savings
~$1458.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
low sodium soy sauce	0.25 cup	$60.00
light brown sugar	2 tbsp	$4.00
olive oil	2 tbsp	$42.00
whole grain mustard	1 tbsp	$11.00
cajun seasoning	1 tsp	$30.00
minced garlic cloves	2	$307.00
unsalted butter	2 tbsp	$33.00
large peeled and deveined shrimp	1 lb	$242.00
salt and pepper	-	-
sliced green onions for garnish	-	-