Wortel Panggang Madu Bawang Putih Mentega Coklat

Name: Wortel Panggang Madu Bawang Putih Mentega Coklat
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 4 tbsp unsalted butter; 4 cloves garlic (minced); 1 lb . (500g) baby carrots; 1/4 tsp salt; 3 dashes ground black pepper; 1/2 tbsp honey; 1 tsp chopped thyme (or parsley)

Wortel Panggang Madu Bawang Putih Mentega Coklat – wortel panggang terbaik dengan banyak bawang putih, mentega coklat, dan madu. SANGAT bagus!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 3 servings ⭐ 4.6 (107) 👁 7

Ingredients

3 servings

4 tbsp unsalted butter
4 cloves garlic (minced)
1 lb . (500g) baby carrots
1/4 tsp salt
3 dashes ground black pepper
1/2 tbsp honey
1 tsp chopped thyme (or parsley)

Instructions

Preheat the oven to 425°F (218°C). Heat an oven-safe skillet and cook the butter on medium heat until it starts to foam and turn golden brown. Add the garlic and quickly sauté before adding the carrots.
Stir a few times, then add the salt, black pepper, honey, and thyme or parsley.
Transfer the skillet to the oven and roast for 15-20 minutes or until the carrots become tender. Serve immediately.

Grilled & Roasted highly ratedbrown butter garlic honey roasted carrotsamerican recipes