Broiled Wild Salmon with Apple Cherry Chutney
This broiled wild salmon recipe is made with Harry & David's Apple Cherry Chutney and it's SUPER easy and delicious – Perfect for weeknights or dinner parties!
Ingredients
4 servings
Instructions
- Combine the first 5 ingredients for the marinade and blend well.
- Pour the marinade into a Ziploc bag. Add the salmon to the marinade, squeeze the air out of the bag and seal.
- Refrigerate for about 1 hour, turning occasionally.
- Heat broiler to high.
- Place salmon on a broiler pan lined with tin foil and sprayed with oil and broil on the second rack from the top for 5 minutes on one side.
- Remove from the broiler, carefully flip the salmon over.
- Spoon on the apple cherry chutney, spreading evenly over the salmon.
- Cook another 4-5 minutes until cooked, pressing the salmon with the back of a spatula handle (for firmness rather than sponginess).
- Serve immediately.
Nutrition per serving
235kcal
💰 Cost Estimate
Total Ingredients
$339.00
$339.00
Per Serving
$85.00/serving
$85.00/serving
🏠 Savings
~$678.00 vs buying!
~$678.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| low sodium soy sauce | 0.25 cup | $60.00 |
| rice vinegar | 1 tbsp | $6.00 |
| Harry & David’s Apple Cherry Chutney | 2 tbsp | $11.00 |
| minced garlic | 1 tbsp | $23.00 |
| ginger | 0.5 tbsp | $8.00 |
| wild salmon fillet | 1 lb | $220.00 |
| Harry & David’s Apple Cherry Chutney | 2 tbsp | $11.00 |
| cooking spray | - | - |
*Estimated market prices, may vary by region
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