Broiled Salmon Fillets

Name: Broiled Salmon Fillets
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 tbsp olive oil; 1 tbsp fresh lemon juice; 1 tbsp soy sauce; 2 tsp lemon zest; ½ tsp black pepper; salt (to taste); 4 salmon filets (6 oz each); 1 tbsp chopped fresh parsley

Quick and easy weeknight meal!

⏱ 23 min 🔨 Prep 15min 🔥 Cook 8min 📊 Medium 🍽 4 servings 👁 14

Ingredients

4 servings

4 tbsp olive oil
1 tbsp fresh lemon juice
1 tbsp soy sauce
2 tsp lemon zest
½ tsp black pepper
salt (to taste)
4 salmon filets (6 oz each)
1 tbsp chopped fresh parsley

Instructions

In a medium-sized mixing bowl whisk together olive oil, lemon juice, soy sauce, lemon zest, and black pepper.
Gently season salmon filets with salt & pepper to taste. Add in the salmon and toss to combine and evenly coat.
Adjust oven rack 6-inches from the top and line a rimmed baking sheet with foil.
Add the salmon, skin side down, to the baking sheet.
Broil for about 8-12 minutes or until the salmon has reached your desired doneness.
Sprinkle with parsley before serving.

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Nutrition per serving

370kcal

💰 Cost Estimate

Total Ingredients
$1177.00

Per Serving
$294.00/serving

🏠 Savings
~$2354.00 vs buying!

📋 Price Breakdown (88% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	4 tbsp	$84.00
fresh lemon juice	1 tbsp	$10.00
soy sauce	1 tbsp	$15.00
lemon zest	2 tsp	$59.00
black pepper	0.5 tsp	$11.00
salt	-	-
salmon filets	4	$968.00
chopped fresh parsley	1 tbsp	$30.00