Broccoli and Salami Pasta Salad

📊 Medium 🍽 8 servings 👁 8
Broccoli and Salami Pasta Salad

Ingredients

8 servings

Instructions

  1. Cook the pasta according to the manufacturer's directions. Drain in a colander and rinse well, until cool. Combine the cooked pasta, broccoli, onion, tomatoes, and olives in a large mixing bowl. Drizzle with oil and vinegar and toss well to coat. Add the salami and toss again.
  2. Sprinkle with salt and pepper, toss again to mix thoroughly. Taste and add more salt, as needed. Serve immediately or refrigerate until ready to serve. This will keep nicely in the refrigerator for 2-3 days. Enjoy!

💰 Cost Estimate

Total Ingredients
$711.00
Per Serving
$89.00/serving
🏠 Savings
~$1422.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
small bite-size pasta 12 oz $473.00
size broccoli crowns 2 medium $100.00
red onion 0.25 medium $17.00
grape tomatoes 0.5 cups $7.00
Optional 2 cup -
olive oil 0.25 cup $83.00
red wine vinegar 0.25 cup $19.00
salami 6 oz -
kosher salt 0.5 tsp $1.00
freshly ground black pepper 0.5 tsp $11.00

*Estimated market prices, may vary by region

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🍳

Broccoli and Salami Pasta Salad

Ingredients:
  • 12 oz small bite-size pasta
  • 2 medium size broccoli crowns (trimmed into small florets, about 4-5 cups worth)
  • 1/4 medium red onion (very thinly sliced and chopped, about 1/3 cup worth)
  • 1 1/2 cups grape tomatoes (halved)
  • Optional: 1/2 cup sliced black olives
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 6 oz salami (thinly sliced and cut into strips)
  • 1/2 tsp kosher salt (add more to taste)
  • 1/2 tsp freshly ground black pepper

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