Blackened Salmon Salad

Name: Blackened Salmon Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 salmon filets (6 oz each); 2 tbsp olive oil; 1 tbsp blackening seasoning; 4 cups red leaf lettuce; ½ avocado (sliced); 1 cup sliced cucumber; 2 oranges; ¼ cup thinly sliced red onion; ¼ cup crumbled feta cheese; 3 tbsp vegetable oil; 2 tbsp orange juice; 1 tsp orange zest; 1 tbsp apple cider vinegar; 1 tsp honey; 1 tsp Dijon mustard; salt and pepper to taste

This light, colorful salad is the perfect addition to any summer BBQ!

⏱ 28 min 🔨 Prep 20min 🔥 Cook 8min 📊 Medium 🍽 2 servings 👁 13

Instructions

Zest 1 teaspoon of orange zest. Cut one of the oranges in half and juice.
Section* the remaining oranges.
Combine all dressing ingredients (including orange zest and juice from the step above) in a mason jar or container. Shake to mix and refrigerate.
Season salmon with blackening seasoning. Heat olive oil over medium-high heat. Cook 4-5 minutes per side or until just cooked through. Rest 5 minutes while preparing the salad.
Divide lettuce between the bowls. Divide remaining salad ingredients over bowls. Top with salmon and drizzle with dressing.

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Nutrition per serving

787kcal

💰 Cost Estimate

Total Ingredients
$1168.00

Per Serving
$584.00/serving

🏠 Savings
~$2336.00 vs buying!

📋 Price Breakdown (81% ingredients detected)

Ingredient	Amount	Subtotal
salmon filets	2	$484.00
olive oil	2 tbsp	$42.00
blackening seasoning	1 tbsp	$89.00
red leaf lettuce	4 cups	$50.00
avocado	0.5	$37.00
sliced cucumber	1 cup	$276.00
oranges	2	-
thinly sliced red onion	0.25 cup	$41.00
crumbled feta cheese	0.25 cup	$78.00
vegetable oil	3 tbsp	$36.00
orange juice	2 tbsp	$20.00
orange zest	1 tsp	-
apple cider vinegar	1 tbsp	$5.00
honey	1 tsp	$6.00
Dijon mustard	1 tsp	$4.00
salt and pepper to taste	-	-