Taco Udang Cajun Hitam dengan Salsa Alpukat

Taco udang cajun menghitam dengan salsa alpukat dibuat dengan begitu banyak bahan segar dan udang cajun menghitam membawanya ke tingkat berikutnya dengan rasa! Ini dia beberapa taco sehat dan lezat yang wajib Anda coba!

⏱ 18 min 🔨 Prep 15min 🔥 Cook 3min 📊 Easy 🍽 4 servings 👁 10
Taco Udang Cajun Hitam dengan Salsa Alpukat

Ingredients

4 servings

Instructions

  1. In a medium-sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium-sized skillet over medium-high heat add olive oil and shrimp. Cook for about 2-3 minutes until no longer pink.
  2. To make the avocado salsa: Add the tomatoes, corn, black beans, red onion, avocado, lime juice and cilantro to a bowl. Salt and pepper to taste.
  3. Assemble the tacos dividing the avocado salsa and topping with shrimp. Sprinkle with crumbled feta and serve immediately.
Fish & Seafood avocado salsablackened cajun shrimp tacoscajun shrimpamericanmexican

Nutrition per serving

415kcal

💰 Cost Estimate

Total Ingredients
$845.00
Per Serving
$211.00/serving
🏠 Savings
~$1690.00 vs buying!
📋 Price Breakdown (62% ingredients detected)
IngredientAmountSubtotal
jumbo shrimp peeled and deveined 1 lb $242.00
cajun seasoning 1 tbsp $89.00
olive oil 2 tbsp $42.00
roma tomatoes 3 $118.00
- -
- -
red onion 0.5 $35.00
avocados 2 $149.00
chopped cilantro 0.25 cup $117.00
juice of one lime - -
salt and pepper to taste - -
crumbled feta - -
-6 flour tortillas 4 $53.00

*Estimated market prices, may vary by region

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🍳

Taco Udang Cajun Hitam dengan Salsa Alpukat

Ingredients:
  • 1 lb jumbo shrimp peeled and deveined ((you can also remove the tails if you prefer))
  • 1 tbsp cajun seasoning
  • 2 tbsp olive oil
  • 3 roma tomatoes (diced)
  • (1) 11-ounce can of yellow corn, drained
  • (1) 15 ounce can black beans, rinsed and drained
  • 1/2 red onion, (diced)
  • 2 avocados, (diced)
  • 1/4 cup chopped cilantro
  • juice of one lime
  • salt and pepper to taste
  • crumbled feta ((optional topping))
  • 4 -6 flour tortillas

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