Black Bean Soup
Whip up this creamy, veggie-packed black bean soup in just 30 minutes using simple pantry staples.

Ingredients
4 servings
Instructions
- Heat the olive oil over medium heat in a large soup pan. Add the onions, garlic cloves and carrots and cook, stirring occasionally, until onions are soft and translucent, about 8 minutes. Do not brown.
- Add the black beans, chicken broth, cornmeal, oregano, coriander, cumin, cayenne pepper and salt and bring to a boil. Reduce the heat, cover and simmer gently for about 15 minutes.
- Purée the soup using a hand-held immersion blender until very smooth and creamy. (Alternatively, you can use a standard blender to puree the soup in batches; see note.) Stir in the lime juice and season with salt and pepper to taste. Ladle the soup into bowls and top each bowl with a dollop of sour cream and freshly chopped cilantro.
Nutrition per serving
430kcal
💰 Cost Estimate
Total Ingredients
$1278.00
$1278.00
Per Serving
$320.00/serving
$320.00/serving
🏠 Savings
~$2556.00 vs buying!
~$2556.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 2 tbsp | $69.00 |
| yellow onions | 2 medium | $99.00 |
| cloves garlic | 4 large | $790.00 |
| carrots | 2 | $74.00 |
| 2 | - | |
| chicken broth | 3 cups | $50.00 |
| cornmeal | 3 tbsp | $18.00 |
| oregano | 0.75 tsp | $22.00 |
| ground coriander | 1 tsp | $54.00 |
| ground cumin | 1.75 tsp | $47.00 |
| cayenne pepper | 0.125 tsp | $2.00 |
| Scant ½ teaspoon salt | - | - |
| fresh lime juice | 2 tbsp | $20.00 |
| sour cream | 0.3333333333333333 cup | $33.00 |
| Handful chopped fresh cilantro | - | - |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...