Black Bean Soup

Whip up this creamy, veggie-packed black bean soup in just 30 minutes using simple pantry staples.

⏱ 30 min 📊 Medium 🍽 4 servings 👁 9
Black Bean Soup

Ingredients

4 servings

Instructions

  1. Heat the olive oil over medium heat in a large soup pan. Add the onions, garlic cloves and carrots and cook, stirring occasionally, until onions are soft and translucent, about 8 minutes. Do not brown.
  2. Add the black beans, chicken broth, cornmeal, oregano, coriander, cumin, cayenne pepper and salt and bring to a boil. Reduce the heat, cover and simmer gently for about 15 minutes.
  3. Purée the soup using a hand-held immersion blender until very smooth and creamy. (Alternatively, you can use a standard blender to puree the soup in batches; see note.) Stir in the lime juice and season with salt and pepper to taste. Ladle the soup into bowls and top each bowl with a dollop of sour cream and freshly chopped cilantro.
Vegetables & Soup mexicantex-mex

Nutrition per serving

430kcal

💰 Cost Estimate

Total Ingredients
$1278.00
Per Serving
$320.00/serving
🏠 Savings
~$2556.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
extra virgin olive oil 2 tbsp $69.00
yellow onions 2 medium $99.00
cloves garlic 4 large $790.00
carrots 2 $74.00
2 -
chicken broth 3 cups $50.00
cornmeal 3 tbsp $18.00
oregano 0.75 tsp $22.00
ground coriander 1 tsp $54.00
ground cumin 1.75 tsp $47.00
cayenne pepper 0.125 tsp $2.00
Scant ½ teaspoon salt - -
fresh lime juice 2 tbsp $20.00
sour cream 0.3333333333333333 cup $33.00
Handful chopped fresh cilantro - -

*Estimated market prices, may vary by region

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🍳

Black Bean Soup

Ingredients:
  • 2 tbsp extra virgin olive oil
  • 2 medium yellow onions, (roughly chopped)
  • 4 large cloves garlic, (crushed and peeled)
  • 2 carrots, (peeled and roughly chopped)
  • 2 (15-oz) cans black beans, drained and rinsed
  • 3 cups chicken broth ((or vegetable broth))
  • 3 tbsp cornmeal
  • ¾ tsp oregano
  • 1 tsp ground coriander
  • 1¾ tsp ground cumin
  • 1/8 tsp cayenne pepper
  • Scant ½ teaspoon salt
  • 2 tbsp fresh lime juice, (from 1 lime)
  • 1/3 cup sour cream
  • Handful chopped fresh cilantro

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