Cheese Pockets

Name: Cheese Pockets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 8 oz crumbled feta cheese; 3 tbsp finely chopped green onions; 1 large egg, (lightly beaten); One 17.3-ounce package frozen puff pastry, (thawed and rolled out a little to smooth); 1 large egg yolk, (beaten with 1 teaspoon water)

An easy-to-assemble puff pastry appetizer!

⏱ 40 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 12 servings 👁 21

Ingredients

12 servings

8 oz crumbled feta cheese
3 tbsp finely chopped green onions
1 large egg, (lightly beaten)
One 17.3-ounce package frozen puff pastry, (thawed and rolled out a little to smooth)
1 large egg yolk, (beaten with 1 teaspoon water)

Instructions

Preheat the oven to 375°F.
In a small bowl, blend feta, onions and egg.
Cut the pastry into twelve 3-inch squares. Place a mounded tablespoon of the feta mixture in the center of each square. Moisten the edges with water and fold the pastry over the filling to form a triangle. Firmly press the edges together with a fork to seal. Lightly brush the pastries with the egg yolk mixture. Place the pastries on a baking sheet.
Bake for 20 minutes or until golden brown. Serve warm or at room temperature.

Nutrition per serving

287kcal

💰 Cost Estimate

Total Ingredients
$1187.00

Per Serving
$99.00/serving

🏠 Savings
~$2374.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
crumbled feta cheese	8 oz	$1052.00
finely chopped green onions	3 tbsp	$25.00
egg	1 large	$55.00
One 17.3-ounce package frozen puff pastry	-	-
egg yolk	1 large	$55.00