Beef Stir Fry with Honey and Black Pepper Sauce
Recipe video above. Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on the table in 15 minutes! The sauce is absolutely divine - sticky, sweet, salty and with a subtle burst of heat from the black pepper.
Ingredients
4 servings
Instructions
- Mix the Sauce ingredients in a bowl.
- Heat the oil in a wok or large heavy based skillet over high heat until it is smoking.
- Add the onion and garlic and cook for 1 minute or until the onion becomes translucent. Keep it moving so the garlic doesn't burn.
- Add the beef and stir fry for 1 minute until just cooked to your liking, then remove into bowl.
- Turn the heat down to medium high, pour in Sauce - it will start simmering very quickly! Let it cook for 1 minute or so until it becomes syrupy - the bubbles will be larger and caramel colour.
- Add the beef and onion back into the wok, along with any juices pooled on the plate. Toss in the sauce until just warmed through - 1 minute at most. Don't overcook the beef - that would be tragic!
- Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice!
Nutrition per serving
Protein24.21g
Carbs16.02g
Fat34.34g
473kcal
24.21gProtein
16.02gCarbs
34.34gFat
💰 Cost Estimate
Total Ingredients
$686.00
$686.00
Per Serving
$172.00/serving
$172.00/serving
🏠 Savings
~$1372.00 vs buying!
~$1372.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| soy sauce | 1 tbsp | $15.00 |
| honey | 3 tbsp | $53.00 |
| Oyster sauce | 0.5 tbsp | $10.00 |
| Chinese cooking wine | 0.5 tbsp | $2.00 |
| water | 2 tbsp | - |
| coarsely crushed black pepper | 1 tsp | $22.00 |
| peanut oil | 2 tbsp | $8.00 |
| arlic clove | 1 g | $1.00 |
| onion | 0.5 | $25.00 |
| /1 lb thinly sliced tenderloin | 500 g | $550.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...