BBQ Desserts: Creamy Lemon Raspberry Popsicles

Name: BBQ Desserts: Creamy Lemon Raspberry Popsicles
Prep time: 5 min
Total time: 365 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 and 1/2 cups (600g) plain Greek yogurt*; 1/4 cup (60ml) lemon juice; 1 tsp lemon zest; 2 tbsp (30ml) milk (I use almond milk); 2 tbsp (45g) honey; 1/2 cup (about 65g) raspberries

These are easy 5-ingredient lemon raspberry popsicles made primarily from protein-packed Greek yogurt. They're cold and creamy, and sure to hit the spot on a warm summer day. You need a popsicle mold to make them.

⏱ 365 min 🔨 Prep 5min 📊 Hard 🍽 6 servings 👁 9

BBQ Desserts: Creamy Lemon Raspberry Popsicles

Ingredients

6 servings

2 and 1/2 cups (600g) plain Greek yogurt*
1/4 cup (60ml) lemon juice
1 tsp lemon zest
2 tbsp (30ml) milk (I use almond milk)
2 tbsp (45g) honey
1/2 cup (about 65g) raspberries

Instructions

Stir all of the ingredients together in a large bowl (preferably one with a pour spout). The raspberries will break up a bit, and that’s fine. The mixture will be thick. Taste—if you want it sweeter, you can add a little more honey.
Pour mixture evenly into each popsicle mold. If your popsicle mold has slots for sticks, you can insert them before freezing. If not, freeze for 2 hours, then put a wooden popsicle stick in the middle (that is what I did). Continue to freeze for an additional 3–4 hours or overnight.
Run popsicle molds under warm water to easily remove.

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